Whatever the occasion, a birthday party, a wedding, a reunion or a child’s baptism, candy is usually the star of the party. The delicious dessert table setup Singapore is the perfect ending to any celebration. Presentation is as important as taste.
Here are some simple tips on how to decorate your favorite desserts:
- Choose a topic
Before you start decorating the session, create a theme that complements the theme of the party or event.
- Make it colorful
It will vibrate a variety of colors for your desserts. Choose colors that complement each other. Explore different hues and tones as long as they complement each other. It would be better to attract guests and keep your appetite.
One of the easiest ways to decorate a cake or plate is with fruits and nuts. For example, use berries for a delicious semisweet chocolate cake or pineapple, mango and peach slices for a refreshing tropical fruit dessert. Chop up a lot of colored gems and sprinkle them over the caramel. Or chop nuts like cashews and almonds and sprinkle them on your sweet plate for a touch of elegance.
- be creative like a painting
There are many ways to create a plate. Think of a painting as a blank canvas or as if you are framing a photograph. Adding completely different textures to the painting adds pizzazz to the visual charm, of course. By way of illustration, you can make some meaningful graphics to fit the theme of the party by cutting your own candy on top of the cake.
- Temperature variation
There is nothing like combining a hot slice of cake or fruit tart with a cold scoop of parfait. Combining temperatures is often easy; however, the painting needs a little thought. Do not place your course on a hot plate. It can soften frozen dessert very quickly. A cold plate can also be useful just laminating cold desserts, while a hot plate can be useful for various cakes or pies.
- Create a focal point
Using a dessert item as a focal point can help emphasize the painting. Like any other centerpiece, it has to be one that fits and pairs well with the overall course offering.
- Decoration of desserts
Think about eating as soon as you put the finishing touches on your plate. Consider how the trim will work on the finished panel.
- be consistent
When laminating desserts for an audience, be consistent with your style and serving size. It’s often confusing to see a completely different presentation on each board, and no one likes to see a board across the table with a dimensional multiplication service.
- Choose eye-catching desserts
Last but not least, you should choose the attractive dishes to put in your dessert. Except for the centerpiece, these are the most adorable items that will create the delicious and delicious caramel look.